Aus-Meat Accreditation - Abattoirs/Boning Rooms

Information on becoming an Aus-Meat Accredited slaughtering facility or boning room.

Categories	Farm (meat) Farm (dairy) Farm (wool) Slaughterhouse Live export
Species	Pigs Cows/cattle Sheep
Tags	Dead Meat Abattoir Water Sign Prod Cat Rot Act Regulations Guidelines Australia Industry Lab Legislation Rat Leg Products Roo Dea Efficient Export Resources Agriculture Assessment Award Audit Quality Training Aus-meat Guide Staff Rest Livestock Standards Stock Requirements Practices Market Trade Run Work Mate Assess Manage Conduct Regulation Value Licensing Line Lin Sale System Management Plan Standard Train Review Australian
Type	Other
Published	Tue 22 May 2018
Created	Not specified
ID	ecfb2810ee
Credits & licensing	Publisher/creator: Farm Transparency Project
Country	Australia
Location	NSW,VIC,SA,QLD,WA,TAS,NT,ACT